So this soup is... Beyond delicious. I've made this for my family many times, as well as for teachers at our local school during parent/teacher conferences. It's easy and tends to be quite the crowd pleaser. I mean, MY KIDS will eat it and I feel great about it, because my picky 3 year old slurps down all of these wonderful veggies. Here is the original recipe from Tastes Better From Scratch. I've made a few alterations, including crock-potting it, so feel free to head to the initial creator and browse through her other amazing recipes! Servings : 8 Ingredients 1 Tablespoon olive oil 2 14.5oz cans diced tomatoes 1 jar of roasted bell peppers, drained 2 carrots, diced 1...
The days of slow cooking your favorite down-home meals are over.
They are scarily accurate.
Give that mall Santa the year off—these photo ideas will make your holiday cards highly personal and truly memorable.